Opened in 2003, this large European brasserie has become a real Montreal institution. It is done by the Holder brothers (Paul, Richard and Maurice), whose..
De Damas, la plus ancienne capitale habitée au monde, et d’Alep, ville renommée pour sa cuisine la plus riche du Proche Orient… viennent maintenant les..
Candle Cafe Hospitality aims to share delicious, wholesome, plant-based food that energizes and amazes without compromising flavor or satisfaction. Our chef-driven menu features locally-sourced sustainable ingredients in their..
Seasoned Vegan is a family business owned and operated by mother and son, Brenda and Aaron Beener. We pride ourselves on being loyal to our vegan/vegetarian..
Homey, apothecary-inspired counter serve for vegan, organic bowls & juices & natural wines. Hours: Monday 11AM–9PM Tuesday 11AM–9PM Wednesday 11AM–9PM Thursday 11AM–9PM Friday 11AM–9PM..
New York City has hundreds of steak restaurants, seafood restaurants, barbecue restaurants, and tapas restaurants, but Dirt Candy is the city’s only vegetable restaurant. We..
Old Montreal restaurant classics in the heart of Little Burgundy. An homage to Charles “Joe-Beef” McKiernan, 19th century innkeeper and Montreal working class hero. A..
Coffee shop and bakery serving vegan food and drinks, and makes gluten-free vegan bakery goods and sourdough bread. Example of dishes are tofu sandwich, bagel..