Category: New York Places
Through the eyes of Westville, life is simple. We believe that if the freshest and highest quality ingredients are used their preparation need not be..
Classic Italian pastas & hearty meat dishes pair with wine & cocktails in tiny digs with a bar. Monday 11:30AM–12AM Tuesday 11:30AM–12AM Wednesday 11:30AM–12AM Thursday..
A few years ago, Raffaele Ronca and Romeo Palmisano, a longtime friend and fellow native of Naples, began discussing the possibility of one day opening their own..
Casual, cash-only Italian trattoria with seasonal specials, homemade pasta & simple decor. Sunday 12–3:30PM, 5–10:30PM Monday 5:30–11:30PM Tuesday 5:30–11:30PM Wednesday 5:30–11:30PM Thursday 5:30–11:30PM Friday 5:30–11:30PM..
Budget-friendly Thai fare & drinks fuel a happening crowd at this hip spot with red-leather booths. Monday 11AM–11PM Tuesday 11AM–11PM Wednesday 11AM–11PM Thursday 11AM–11PM Friday..
Jean‑Georges opened in 1997 to critical acclaim. The jewel of Chef Jean‑Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four..
Bouley at Home provides a multi-sensory Seven Course Tasting Menu immersing guests in a community of shared culinary knowledge, health and nutrition through fine dining…
Elite French restaurant offers chef Eric Ripert’s refined seafood, expert service & luxurious decor. Hours: Wednesday 12–2:30PM, 5:15–10:30PM Thursday 12–2:30PM, 5:15–10:30PM Friday 12–2:30PM, 5:15–11PM Saturday..
Upscale American tasting menus from chef Daniel Humm served in a high-ceilinged art deco space. Hours: Wednesday 5:30–10:30PM Thursday 5:30–10:30PM Friday 12–1PM, 5:30–10:30PM Saturday 12–1PM,..
Located in Manhattan, NY, Piccolo Cafe serves authentic Italian Food, prepared daily, combined with the delicious Italian Imported Food and selected local products. Piccolo Cafe..
Founded in 1983 in the East Village, Cafe Mogador was both an early pioneer in the NYC restaurant world and a downtown cultural hub. Serving..
Kafana, a Yugoslavian delight in the East Village, is focused, unwavering, and explicitly Serbian-Croatian, with grilled meats and chopped, crunchy, fresh salads. The staff is..
“Sabai” is the realization of our efforts and vision to encapsulate the spirit of Thailand and to bring its magnificence and elegance to New York…
Candle Cafe Hospitality aims to share delicious, wholesome, plant-based food that energizes and amazes without compromising flavor or satisfaction. Our chef-driven menu features locally-sourced sustainable ingredients in their..
Seasoned Vegan is a family business owned and operated by mother and son, Brenda and Aaron Beener. We pride ourselves on being loyal to our vegan/vegetarian..
Homey, apothecary-inspired counter serve for vegan, organic bowls & juices & natural wines. Hours: Monday 11AM–9PM Tuesday 11AM–9PM Wednesday 11AM–9PM Thursday 11AM–9PM Friday 11AM–9PM..
New York City has hundreds of steak restaurants, seafood restaurants, barbecue restaurants, and tapas restaurants, but Dirt Candy is the city’s only vegetable restaurant. We..
Known for having a “vibe like no other”, we offer an intimate organic creative environment, while conveniently located in the heart of NYC and just minutes from all modes of transportation
In 2000, Wyclef Jean of The Fugees and Jerry ‘Wonda’ Duplessis, multi-platinum Grammy Award winning producer came together with the goal of giving artists an unparalleled studio experience.