Jean‑Georges opened in 1997 to critical acclaim. The jewel of Chef Jean‑Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four..
Bouley at Home provides a multi-sensory Seven Course Tasting Menu immersing guests in a community of shared culinary knowledge, health and nutrition through fine dining…
Elite French restaurant offers chef Eric Ripert’s refined seafood, expert service & luxurious decor. Hours: Wednesday 12–2:30PM, 5:15–10:30PM Thursday 12–2:30PM, 5:15–10:30PM Friday 12–2:30PM, 5:15–11PM Saturday..
Upscale American tasting menus from chef Daniel Humm served in a high-ceilinged art deco space. Hours: Wednesday 5:30–10:30PM Thursday 5:30–10:30PM Friday 12–1PM, 5:30–10:30PM Saturday 12–1PM,..
Founded in 1983 in the East Village, Cafe Mogador was both an early pioneer in the NYC restaurant world and a downtown cultural hub. Serving..
Kafana, a Yugoslavian delight in the East Village, is focused, unwavering, and explicitly Serbian-Croatian, with grilled meats and chopped, crunchy, fresh salads. The staff is..
“Sabai” is the realization of our efforts and vision to encapsulate the spirit of Thailand and to bring its magnificence and elegance to New York…